October 1-3, 2009 | Budapest, Hungary
Social program
ACCOMPANYING PROGRAMME
2ND OCTOBER, FRIDAY 9:30
Cooking course in the central market hall: Use a unique opportunity and enjoy Hungarian Hospitality. We take you straight to the famous Central Market Hall,
where guests will be shown how to prepare a typical Hungarian Goulash with help of English speaking assistance.
Eat what you had cooked! 2 Course lunch included in the programme including Goulash and Hungarian pancakes.
Outstanding mood and a special gastronomic adventure guaranteed! After lunch guests are shown around in the market and have time for their own to do some shopping.
Duration: approx 3 hours.
Meeting point: Registration desk at 09:30
OPENING CEREMONY AND WELCOME RECEPTION
1ST OCTOBER, THURSDAY 18:30
All participants are invited to the official Opening Ceremony and Welcome Reception will start on 1st Ocober at 18:30 in the 'Gólyavár' Main Auditorium.
GALA DINNER
2ND OCTOBER, FRIDAY 19:00
The Organizing Committe invites congress participants to an enchanted evening with dinner and entertainment on 2nd October at 19:00 in XO Bistro and Aula Restaurant next to the venue.
This program is an optional extra, please register for it on-site at the Registration desk.
Price: € 40 per person
Gala Dinner Menu
At the welcome:Mini Cheddar cheese and ham mince
Parma ham with honey-dew melon
Bellini and Testarossa cocktails
Cold plates:
Smoked salmon and kabeljau rolls with dried algae and crab cocktail with avocado and olive served with lime and sweet and spicy chili sauce
Pata Negra ham with mango chutney, papaya and figs
Bruschetta
Salads:
Caprese salad with tuna
Ruccola salad with grilled seeds, balsamico and parmesan
Hot dishes:
Duck breast with Dijon-red wine and pink-pepper sauce and potato casserole
Paella
Greek chicken skewer served with tzatziki and cous-cous with courgette
Andalusian lamb with vegetables and Mediterranean spices served with spicy wedges
Chili chicken thigh fillets on skewers with sesame seeds and honey served with fresh green salad
Desserts:
Bachlava
Panna cotta with orange, blackberry and kiwi jelly
Fruit salad